A tribute to one of the pioneers of this story: Hans Nöbl
The Austrian skier who recognized the potential of Cerro Catedral and helped shape the first ski resort in South America.
At Hans Restaurant, you’ll discover a setting designed for an unforgettable dining experience. With a refined Patagonian cuisine concept, the restaurant offers signature dishes, distinctive flavors, and a level of service that reflects the beauty of its surroundings.
EXPERIENCE IT ALL
A signature cocktail experience in the mountains.
The bar at Hotel Catedral Patagonia offers a curated cocktail experience in a unique mountain setting.
Under the direction of Ramiro Ferreri, each cocktail blends technique, quality ingredients, and creativity, with a focus on balance and flavor.
An ideal space for after-ski or to accompany your evening at the hotel.
ELEVATE YOUR SENSES
Del Lago Restaurant: a seamless experience throughout the day.
Del Lago Restaurant complements every moment of the day with a simple yet thoughtfully executed proposal.
Overlooking the natural landscape of Cerro Catedral, it’s the perfect setting for a family breakfast, a relaxed lunch between runs, or a warm dinner to close the day.
A versatile option within the hotel’s dining experience.
EXPERIENCE IT ALL
The meeting place at the Hotel Catedral Patagonia. A space that invites you to enjoy a cocktail, savor a dish, or read a book in the warmth of your home. With an enviable view, the lobby of the Hotel Catedral is the ultimate meeting place, where you'll find music, cuisine, comfort, and much more.
An intimate wine cellar at the heart of the hotel.
A space dedicated to Patagonian wines, designed for tastings, private dinners, or more personal gatherings.
Perfect for unwinding after a day in the mountains, in a refined and tranquil atmosphere.
THE PERFECT COMBINATION OF NATURAL HARMONY AND TRADITIONAL STYLE.
