Our tribute to one of the protagonists of this story: Hans Nöbl, the Austrian skier who recognized the potential of Cerro Catedral to develop the first ski resort in South America. At Hans Restaurant, you will find an ambiance designed exclusively for you to enjoy an unforgettable experience. Led by the multi-award-winning Argentine chef, Rodrigo Toso, Hans offers specialty dishes, unique flavors, and service that exceeds expectations.
EXPERIENCE IT ALL
The meeting place at the Hotel Catedral. A space that invites you to enjoy a cocktail, savor a dish, or read a book in the warmth of your home. With an enviable view, the lobby of the Hotel Catedral is the ultimate meeting place, where you'll find music, cuisine, comfort, and much more.
An intimate wine cellar in the heart of the hotel.
A space created to discover Patagonian wines, share unique flavors, and enjoy meaningful encounters. Perfect for tastings, private dinners, or simply to toast after a great day on the mountain.
THE PERFECT COMBINATION OF NATURAL HARMONY AND TRADITIONAL STYLE.
