Our tribute to one of the protagonists of this story: Hans Nöbl, the Austrian skier who recognized the potential of Cerro Catedral to develop the first ski resort in South America. At Hans Restaurant, you will find an ambiance designed exclusively for you to enjoy an unforgettable experience. Led by the multi-award-winning Argentine chef, Rodrigo Toso, Hans offers specialty dishes, unique flavors, and service that exceeds expectations.