DINING

HANS

Our tribute to one of the protagonists of this story: Hans Nöbl, the Austrian skier who recognized the potential of Cerro Catedral to develop the first ski resort in South America. At Hans Restaurant, you will find an ambiance designed exclusively for you to enjoy an unforgettable experience. Led by the multi-award-winning Argentine chef, Rodrigo Toso, Hans offers specialty dishes, unique flavors, and service that exceeds expectations.

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EXPERIENCE IT ALL

BAR CATEDRAL

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The bars at Hotel Catedral Spa & Resort are in expert hands. Striving for excellence in every cocktail, Ramiro Ferreri, the renowned Argentine bartender, offers signature combinations where you can savor top-quality ingredients.

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ELEVATE YOUR SENSES

LOBBY

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The heart of Hotel Catedral.
A space designed for you to sip a cocktail, savor a delicious meal, or lose yourself in a good book by the fire. With breathtaking views, Living Catedral is the ultimate gathering spot—where music, fine dining, and comfort come together.

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THE PERFECT COMBINATION OF NATURAL HARMONY AND TRADITIONAL STYLE.